中国飯店　フカヒレ料理専門店

【Course content】

◆Appetizers (Assortment of three appetizers / cold jellyfish / steamed chicken with green onion sauce / cold grilled duck / oven-roasted pork / etc...)

◆Soup (Shark fin soup with crab meat/Shark fin soup with crab meat/Shark fin soup with crab eggs/Sunratan/etc...)

◆Seafood dishes (Shrimp with chili sauce/Fluffy stir-fried shrimp and egg/Shrimp with mayonnaise/Spicy fried shrimp/etc...)

◆Meat dishes (Peking duck / juicy fried chicken / stir-fried chicken and cashew nuts / fried chicken with special sauce / etc...)

◆Vegetable and tofu dishes (Stir-fried corn with garlic / Lettuce with oyster sauce / Lightly stir-fried seasonal vegetables / Stir-fried seasonal vegetables with XO sauce / etc...)

◆Dim sum (grilled pork belly / shrimp dumplings / steamed shrimp dumplings / steamed dumplings with scallops)

◆Dim sum 2 (Fried shrimp paste dumplings/Steamed manju/Nikuman/Charshu manju/Spicy steamed chicken feet/Steamed spareribs with black beans/etc...)

◆Noodles, rice, porridge, burnt rice (Shanghai-style yakisoba/beef belly yakisoba/shrimp yakisoba/gomoku ankake yakisoba/etc...)

◆Dessert (Fried sesame dumplings/Coconut dumplings/Chinese-style castella/Custard manju/Coconut pie/Baked sweets with walnuts/etc...)